Carrot udon
A featured product of Niiza which was created from the fusion of carrots which are a specialty of the region and the food culture of the region.
This is the specialty that represents Niiza, because it blends high quality carrots produced in Niiza and the local food culture, which is to welcome guests with handmade udon when people get together. The noodles are colorful, feel smooth and elastic, and have a light scent and the sweetness of carrots.
Carrots used for the noodles are cultivated by contracted farms in the City using compost of fallen leaves in Heirin-ji Temple. Carrots used for carrot udon are irregular shaped and out of standard and grated by hand. You can take approximately half of carotene that is required for an adult in a day by eating carrot udon for one person, because the ratio of carrot to flour is 30%.
“Carrot udon is simple but somehow comforting like Niiza where people would want to visit again, and it is gradually gaining popularity.” The product is satisfactory enough that we nod to the owner’s words spontaneously.
Product information
| Tax-inclusive price | Shipment to other regions | Best before date | How to preserve |
|---|---|---|---|
| 324 JPY per package (200 g) | ○ | For one year | at room temperature |
Information on the business operator
| Name of the business operator | Murakami Asahi Noodle Factory LLC |
|---|---|
| Address | 3-3-20 Ikeda, Niiza-shi |
| Telephone | 048-478-3881 |
| FAX number | 048-478-6242 |
| URL | http://www.ninjinudon.com/ |
| Business hours | 9 AM to 5 PM |
| Fixed holidays | Saturdays, Sundays, public holidays |
| Parking area | ○ |
* Since the place is a factory, please make a call before visiting.
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